Launch Search Engine

Yahoo!HK OpenFind Timway SINA

Full Record Check this checkbox to mark or unmark the current record AUTHOR Katz, Sandor Ellix, 1962-. TITLE The art of fermentation : an in-depth exploration of essential concepts and processes from around the world. [中譯本]. TITLE 發酵聖經 / 山鐸.卡茲(S.E. Katz)著 ; 王秉慧譯. IMPRINT 新北 : 大家, 2014. DESCRIPTION 2 冊 : 插圖 (部份彩色) ; 23 公分. SERIES Better ; 30-31. NOTE 含中, 英名詞對照. CONTENT NOTE 上. 蔬果、穀類、根莖、豆類 -- 下. 奶、蛋、肉、魚、飲料. SUBJECT Fermentation. SUBJECT Fermented foods. DISCIPLINE Home Economics. OTHER AUTHOR 王秉慧. trl. ISBN 9789866179730. ISBN 9789866179778. Location Call Number Status Chinese Book Collection 463 2039 下冊 Available 在館 Chinese Book Collection 463 2039 上冊 Available 在館