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AUTHOR
Levy, Janey.
TITLE
Recipes for a medieval feast : working flexibly with fractions / Janey Levy.
IMPRINT
New York : Rosen, 2006.
DESCRIPTION
32 p. : col. ill. ; 23 cm.
SERIES
Math for the real world.
NOTE
Includes index.
SUBJECT
Arithmetic.
SUBJECT
Cooking, Medieval -- History.
SUBJECT
Fractions.
DISCIPLINE
Mathematics.
ISBN
1404233547 (lib bdg.).
ISBN
1404260617 (pbk.).
Location
Call Number
Status
English Book Collection
513.2 LEV
Available ¦bÀ]
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