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AUTHOR Allman, Toney.
TITLE The future of food [electronic resource] : new ideas about eating / Toney Allman.
IMPRINT San Diego : ReferencePoint Press, 2021.
DESCRIPTION 1 online resource (80 p.) : col. ill.
SERIES Gale eBooks.
NOTE Includes bibliographical references and index.
SUMMARY This book explores changing views of food and food production. Sustainable agriculture, meat alternatives, and genetic engineering are among the topics discussed.
SUBJECT Food industry and trade -- Forecasting.
SUBJECT Food supply.
SUBJECT Nutrition.
DISCIPLINE Internet Resources.
DISCIPLINE Liberal Studies.
LINK Available via Gale Virtual Reference Library. Click here to access (Password can be acquired from eClass public announcement)
ISBN 9781682829288 (ebk.).

front cover.

Location Call Number Status
World Wide Web 338.19 ALL ebook Internet 網上資源
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