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AUTHOR
Cazor, Anne.
TITLE
Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Lienard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Herve This.
IMPRINT
Boca Raton, FL : CRC Press, 2012.
DESCRIPTION
xii, 147 p. : col. ill. ; 25 cm.
NOTE
Translation of: La cuisine moleculaire.
NOTE
Includes indexes.
SUBJECT
Cooking.
SUBJECT
Molecular gastronomy.
DISCIPLINE
Integrated Science.
OTHER AUTHOR
Alinat, Gui. trl.
OTHER AUTHOR
Lienard, Christine.
OTHER AUTHOR
This, Herve.
ISBN
9781439871638 (hbk.).
Location
Call Number
Status
Teachers' Reference Collection
641.5 CAZ
Available ¦bÀ]
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