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AUTHOR 陳紀臨.
TITLE 迴味.杭州菜 = Hangzhou Cuisine / 陳紀臨、方曉嵐著.
IMPRINT 香港: 萬里機構, 2017.
DESCRIPTION 183 頁 : 彩色插圖 ; 25 公分.
LANGUAGE 中、英文本.
SUBJECT Cooking, Chinese - Hangzhou.
SUBJECT Restaurants - China.
SUBJECT 中菜.
SUBJECT 食譜.
DISCIPLINE Home Economics.
DISCIPLINE Library.
OTHER AUTHOR 方曉嵐.
OTHER TITLE 英文題名:| Hangzhou Cuisine.
ISBN 9789621464842.

front cover.

Location Call Number Status
Chinese Book Collection 427.11 7527 Available 在館
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