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AUTHOR
Morgan, Sally.
TITLE
Genetic modification of food / Sally Morgan.
IMPRINT
London : Reed Educational and Professional Publishing, 2002.
DESCRIPTION
64 p. : col. ill. ; 24 cm.
SERIES
Science at the edge series.
SERIES
中國新世紀英語閱讀文庫. 科技熱點系列.
NOTE
Includes bibliographical references (p. 63) and index.
SUBJECT
Food -- Biotechnology.
SUBJECT
Food -- Biotechnology -- Moral and ethical aspects.
SUBJECT
Genetically modified foods.
SUBJECT
Genetically modified foods -- Moral and ethical aspects.
ISBN
9787500657118.
Location
Call Number
Status
English Book Collection
363.19 MOR
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