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AUTHOR 李開周 1980-.
TITLE 食在宋朝: 大宋餐桌上的料理實驗室. / 李開周著.
IMPRINT 臺北市 : 大旗出版：大都會文化發行, 2022.
DESCRIPTION 279頁: 插圖 ; 21 公分.
SUBJECT 文化史.
SUBJECT 宋代.
SUBJECT 飲食風俗.
DISCIPLINE Chinese.
ISBN 9786269598595.

front cover.

Location Call Number Status
Chinese Book Collection 427.092 4077 Available 在館
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