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AUTHOR 齋藤勝裕.
TITLE 食品的科學:烹飪、營養、美學與科學,滿足你對食物的好奇心!./ [日]齋藤勝裕著; 張資敏譯.
IMPRINT 臺中市 : 晨星出版有限公司, 2022.
DESCRIPTION 275 頁 : 圖 ; 23 公分.
SERIES 知的！; 193.
SUBJECT 食品科學.
DISCIPLINE Chinese.
OTHER AUTHOR 張資敏. trl.
OTHER AUTHOR 齋藤勝裕.
ISBN 9786263201200.

front cover.

Location Call Number Status
Chinese Book Collection 463 0473 Available 在館
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