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AUTHOR
McFadden, Christine.
TITLE
Chocolate : cooking with the world's best ingerdient / Christine McFadden and Christine France.
IMPRINT
London : Hermes House, 2001.
DESCRIPTION
256 p. : col. ill. ; 31 cm.
SUBJECT
Chocolate.
SUBJECT
Cooking (Chocolate).
DISCIPLINE
Home Economics.
OTHER AUTHOR
France, Christine.
ISBN
9781843090687 (shbk.).
Location
Call Number
Status
English Book Collection
641.6374 MCF
Available ¦bÀ]
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