Launch Search Engine

Yahoo!HK OpenFind Timway SINA

Full Record Check this checkbox to mark or unmark the current record AUTHOR England, Thomas N. TITLE Cooking basics [electronic resource] / by Chef Thomas N. England. IMPRINT New York : Alpha, 2015. DESCRIPTION 1 online resource (vi, 266 p.) : col. ill. SERIES Gale eBooks. SERIES Idiot's guides. NOTE Includes index. CONTENT NOTE The basics -- Breakfast -- Sauces and condiments -- Soups and stews -- Salads -- Beef and pork -- Poultry -- Seafood -- Pastas and grains -- Potatoes and beans -- Fruits and vegetables. SUMMARY This book teaches readers basic cooking skills required to be successful in the kitchen. SUBJECT Cooking. DISCIPLINE Home Economics. DISCIPLINE Internet Resources. LINK Available via Gale Virtual Reference Library. Click here to access (Password can be acquired from eClass public announcement) ISBN 9781615648207 (ebk.). Location Call Number Status World Wide Web 641.5 ENG ebook Internet 網上資源