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AUTHOR
Guggiana, Marissa.
TITLE
Off the menu : staff meals from America's top restaurants / Marissa Guggiana.
IMPRINT
New York : Welcome, 2011.
DESCRIPTION
287 p. : col. ill. ; 23 cm.
NOTE
Includes index.
SUBJECT
Cooking.
SUBJECT
Restaurants -- United States.
DISCIPLINE
Home Economics.
ISBN
9781599621029 (hbk.).
Location
Call Number
Status
English Book Collection
641.5 GUG
Available ¦bÀ]
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