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Full Record Check this checkbox to mark or unmark the current record AUTHOR Field, Jon Eben. TITLE Kitchen chemistry / Jon Eben Field. IMPRINT St. Catharines, Ont. ; New York : Crabtree Pub., 2011. DESCRIPTION 32 p. : col. ill. ; 29 cm. SERIES Chemtastrophe!. NOTE Includes bibliographical references (p. 31) and index. CONTENT NOTE Science and discovery -- Understanding matter -- Scientific method -- Chemistry of life -- Chemistry in the kitchen -- Testing things -- Get cracking! -- Biscuits thick and thin -- Eureka! I found it! -- Creative chemists -- Want to learn more?. SUMMARY Have you ever wanted to perform your own experiments? You could buy a chemistry kit or you could also use your kitchen as your very own chemistry lab. SUBJECT Chemical reactions. SUBJECT Chemistry -- Experiments. SUBJECT Chemistry, Technical. SUBJECT Cooking. SUBJECT Food -- Composition. SUBJECT Interdisciplinary approach in education. SUBJECT Science -- Experiments. DISCIPLINE Chemistry. ISBN 9780778752868. ISBN 9780778753032. ISBN 9781427196118. Location Call Number Status English Book Collection 641.5 FIE Available 在館