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AUTHOR 中國烹飪協會美食營養專業委員會.
TITLE 自然食材營養圖鑑 / 中國烹飪協會美食營養專業委員會著.
IMPRINT 台北 : 晨星, 2005.
DESCRIPTION 228 頁 : 彩色插圖 ; 22 公分.
SERIES 健康與飲食 ; 03.
SUBJECT Nutrition.
DISCIPLINE Home Economics.
DISCIPLINE Liberal Studies -- Public Health.
ISBN 957455872X.

Location Call Number Status
Chinese Book Collection 411.3 5608 Available 在館
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