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AUTHOR
Clint, Twist.
TITLE
The science of creating chocolate : using technology to make fabulous food / Twist Clint.
IMPRINT
London : Ticktock Books Ltd., 2004.
DESCRIPTION
32 p. : col. ill. ; 28 cm.
SUBJECT
Agricultural Sciences -- Food Science.
SUBJECT
Food industry and trade -- technological innovations.
SUBJECT
Food technology.
DISCIPLINE
Integrated Science.
DISCIPLINE
Liberal Studies -- Energy Technology & the Environment.
ISBN
9781860075889.
Location
Call Number
Status
English Book Collection
664 TWI
Available ¦bÀ]
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