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AUTHOR
Bretherton, Caroline.
TITLE
Pasta reinvented [electronic resource] / Caroline Bretherton.
IMPRINT
Indianapolis, Indiana : DK Publishing, 2018.
DESCRIPTION
1 online resource (191 p.) : col. ill.
SERIES
Gale eBook.
NOTE
Includes index.
CONTENT NOTE
A fresh look at pasta -- Make your own pasta -- Pasta soups -- Pasta salads -- Pasta bowls -- Pasta bakes.
SUMMARY
This cookbook has over 80 recipes that offer unique alternatives to traditional pasta recipes. Recipes are fully flexible with variations for making gluten-free and vegetarian options.
SUBJECT
Cooking (Pasta).
SUBJECT
Gluten-free diet -- Recipes.
SUBJECT
Vegetarian cooking.
DISCIPLINE
Home Economics.
DISCIPLINE
Internet Resources.
LINK
Available via Gale Virtual Reference Library. Click here to access (Password can be acquired from eClass public announcement)
ISBN
9781465476401 (ebk.).
Location
Call Number
Status
World Wide Web
641.822 BRE ebook
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