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AUTHOR
Barber, Kimiko.
TITLE
Sushi : taste and technique [electronic resource] / Kimiko Barber and Hiroki Takemura.
EDITION
2017 ed.
IMPRINT
New York : DK Publishing, 2017.
DESCRIPTION
1 online resource (256 p.) : col. ill.
SERIES
Gale eBooks.
NOTE
Includes index.
CONTENT NOTE
Basics -- Fish, shellfish, and roe -- Making sushi.
SUMMARY
This book shows all that is needed about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.
SUBJECT
Cooking (Fish).
SUBJECT
Sushi.
DISCIPLINE
Home Economic.
DISCIPLINE
Internet Resources.
OTHER AUTHOR
Takemura, Hiroki.
LINK
Available via Gale Virtual Reference Library. Click here to access (Password can be acquired from eClass public announcement)
ISBN
9781465469700 (ebk.).
Location
Call Number
Status
World Wide Web
641.5952 BAR ebook
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