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AUTHOR Sams, Craig.
TITLE The little food book : an explosive account of the food we eat today / Craig Sams.
IMPRINT Bristol : Alastair Sawday Publishing, 2003.
DESCRIPTION 160 p. : ill. ; 14 cm.
SUBJECT Food industry and trade -- Environmental aspects.
SUBJECT Nutrition.
DISCIPLINE Integrated Science.
ISBN 1901970329.

Location Call Number Status
English Book Collection 641 SAM Available ¦bÀ]
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