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AUTHOR Levine, Shar.
TITLE Kitchen science / Shar Levine.
IMPRINT New York : Sterling, 2003.
DESCRIPTION 79 p. : col. ill. ; 27 cm.
NOTE Includes index.
SUBJECT Cooking.
SUBJECT Science -- Experiments.
DISCIPLINE Integrated Science.
ISBN 9781402722325.

front cover.

Location Call Number Status
English Book Collection 507.8 LEV Available ¦bÀ]
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