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AUTHOR
郝近大.
TITLE
中藥調理實用指南 / 郝近大著.
IMPRINT
香港 : 得利, 2012.
DESCRIPTION
207 p. : ill. (some col.) ; 21 cm.
SUBJECT
Materia medica -- China.
SUBJECT
Medicine, Chinese -- Formulae, receipts, prescriptions.
DISCIPLINE
Integrated Science.
OTHER TITLE
封面副題名: 52味家用中藥全面睇.
ISBN
9789621447968.
Location
Call Number
Status
Chinese Book Collection
414.3 4722
Available 在館
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