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AUTHOR 郝近大.
TITLE 中藥調理實用指南 / 郝近大著.
IMPRINT 香港 : 得利, 2012.
DESCRIPTION 207 p. : ill. (some col.) ; 21 cm.
SUBJECT Materia medica -- China.
SUBJECT Medicine, Chinese -- Formulae, receipts, prescriptions.
DISCIPLINE Integrated Science.
OTHER TITLE 封面副題名: 52味家用中藥全面睇.
ISBN 9789621447968.

Location Call Number Status
Chinese Book Collection 414.3 4722 Available 在館
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