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AUTHOR
齋藤勝裕.
TITLE
食品的科學:烹飪、營養、美學與科學,滿足你對食物的好奇心!./ [日]齋藤勝裕著; 張資敏譯.
IMPRINT
臺中市 : 晨星出版有限公司, 2022.
DESCRIPTION
275 頁 : 圖 ; 23 公分.
SERIES
知的!; 193.
SUBJECT
食品科學.
DISCIPLINE
Chinese.
OTHER AUTHOR
張資敏. trl.
OTHER AUTHOR
齋藤勝裕.
ISBN
9786263201200.
Location
Call Number
Status
Chinese Book Collection
463 0473
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