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AUTHOR 魯欽甫.
TITLE 創意料理刀工技巧 / 魯欽甫著.
IMPRINT 台北 : 名田文化, 2005.
DESCRIPTION 63 頁 : 彩色插圖 ; 21 公分.
SERIES 中式料理 ; 48.
SUBJECT Cookery.
DISCIPLINE Home Economics.
ISBN 9789867370433.

front cover.

Location Call Number Status
Chinese Book Collection 427.8 2785 Available 在館
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