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AUTHOR 張志強.
TITLE 飲食其實好化學 : 從食品科學解構食品添加成分、加工處理過程和煮食器具 / 張志強著.
IMPRINT 香港 : 花千樹出版有限公司, 2023.
DESCRIPTION 218 頁 : 插圖 ; 21 公分.
SUBJECT 食品分析.
SUBJECT 食品化學.
SUBJECT 食品加工.
DISCIPLINE Chemistry.
DISCIPLINE Integrated Science.
OTHER TITLE 從食品科學解構食品添加成分、加工處理過程和煮食器具.
ISBN 9789888789139.

front cover.

Location Call Number Status
Chinese Book Collection 427.5 1141 Available 在館
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