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TITLE 最新日本料理基礎入門 / [日]小林月代主編 ; 張秀梅譯.
IMPRINT 台北 : 漢宇, 1998.
DESCRIPTION 238 頁 : 插圖 ; 21 公分.
SERIES 優質生活 ; 02.
SUBJECT Cooking, Japanese.
DISCIPLINE Home Economics.
OTHER AUTHOR 小林月代. edt.
OTHER AUTHOR 張秀梅. trl.
OTHER TITLE 日本料理基礎入門.
ISBN 9577006035.

Location Call Number Status
Chinese Book Collection 427.131 8475 Available 在館
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