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TITLE
烹飪刀工入門 / [日]主婦的生活社編.
IMPRINT
香港 : 飲食天地, 1997.
DESCRIPTION
159 頁 : 彩色插圖 ; 21 公分.
SERIES
一目了然圖解系列 ; 6.
SUBJECT
Carving -- Meat, etc.
SUBJECT
Fruit carving.
SUBJECT
Vegetable carving.
DISCIPLINE
Home Economics.
OTHER AUTHOR
主婦的生活社.
ISBN
962141086X.
Location
Call Number
Status
Chinese Book Collection
427 0033 c.2
Available 在館
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