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Full Record Check this checkbox to mark or unmark the current record AUTHOR Cheng, Eugenia. TITLE How to bake [pi] : an edible exploration of the mathematics of mathematics. [中譯本]. TITLE 如何烤一個數學pi : 14道甜點食譜, 引導你學會數學思考 / 鄭樂雋著 ; 張芷盈譯. IMPRINT 台北 : 漫遊者文化, 2017. DESCRIPTION 359 頁 : 插圖 ; 21 公分. SERIES 科學不思議 ; 08. SUBJECT Mathematics -- Popular works. DISCIPLINE Mathematics. OTHER AUTHOR 張芷盈. trl. OTHER AUTHOR 鄭樂雋. OTHER TITLE 14道甜點食譜, 引導你學會數學思考. OTHER TITLE 英文題名: Cakes, custard and category theory : easy recipes for understanding complex maths. ISBN 9789864891979. Location Call Number Status Chinese Book Collection 310 8722 Available 在館