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TITLE
肉的料理科學 / 朝日新聞出版著 ; 鄭睿芝譯.
IMPRINT
新北 : 臺灣廣廈, 2020.
DESCRIPTION
207 頁 : 彩色插圖 ; 26 公分.
SUBJECT
Cooking (Meat).
DISCIPLINE
Home Economics.
OTHER TITLE
Science of cooking meat.
OTHER TITLE
副題: 1000張分解圖! 大廚不外傳的雞豬牛羊306個部位烹調密技,從選對肉到出好菜一本搞定!.
ISBN
9789861304694.
Location
Call Number
Status
Chinese Book Collection
427.2 4637
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