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AUTHOR Creese, Angela.
TITLE Revising cookery / Angela Creese.
EDITION 4th ed.
IMPRINT London : Bell & Hyman, 1983.
SUBJECT Cookery -- Problems, exercises, etc.
DISCIPLINE Home Economics.
ISBN 0713613853.

Location Call Number Status
English Book Collection 641.5 CRE Available ¦bÀ]
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